Skip to main content
Epicurious
House & Garden

Remsen Cooler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1/2 teaspoon superfine sugar
2 ounces club soda
3 or 4 ice cubes
2 to 3 ounces Scotch whiskey or gin Club soda or ginger ale
Peel of 1 lemon

Preparation

  1. Put sugar and club soda in a 12-ounce collins glass and stir to dissolve the sugar. Add the ice, Scotch or gin, and stir. Fill up with soda or ginger ale. Garnish with lemon peel.

TagsCocktailAlcoholBeveragesGinScotchWhiskeyQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.