Skip to main content

Rémoulade Sauce

4.4

(29)

Image may contain Food Egg Custard Bowl Drink Milk and Beverage

This is a great substitute for tartar sauce.

Recipe information

  • Yield

    Makes 1 cup (16 tablespoons)

Ingredients

¾ cup mayonnaise
2 teaspoons Dijon mustard
1½ teaspoons whole-grain mustard
1 teaspoon tarragon vinegar
¼ teaspoon Tabasco sauce
2 teaspoons drained tiny capers, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion (3 inches of green left on), very thinly sliced
Salt and freshly ground black pepper, to taste
Freshly ground black pepper

Preparation

  1. Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

Nutrition Per Serving

Per tablespoon: 80 calories
no carbohydrates
no protein
8g fat
10mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Like lemony risotto and tandoori-style cauliflower.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.