Skip to main content
Epicurious
Cookbooks

Red Zingria

As a grilled-food guy, R. B. loves red Zinfandel and Côtes du Rhone. Mixed with fresh fruit and carbonation, these barbecue-friendly reds really come to life. Sweeten with sugar if you like.

Recipe information

  • Yield

    makes 8 servings

Ingredients

1 bottle red Zinfandel
1/2 cup triple sec
1 lemon, cut into thin slices
1 orange, cut into thin slices
About 2 cups soda water

Preparation

  1. COMBINE all the ingredients in a large pitcher. Serve over ice in tall glasses.

Cheater BBQ
TagsPitcher DrinkBeveragesSangriaCocktailAlcoholTriple SecLiqueurRed WineWineLemonCitrusFruitOrangeEasyQuickJuneteenthCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.