Name: Red Snapper Baked in Salt with Romesco Sauce
Yield: Makes 8 servings
Ingredients: 3 large plum tomatoes; 2 large red bell peppers; 1 medium onion (unpeeled); 4 tablespoons olive oil, divided; 1 dried ancho chile*; 1/2 cup sliced almonds; 1/4 cup extra-virgin olive oil; 3 garlic cloves; 2 tablespoons Sherry wine vinegar; 1 slice wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup); 1 teaspoon pimentón or other imported sweet paprika (see note below); 2 2-pound whole red snappers; 6 pounds coarse kosher salt; 3 cups water

Red Snapper Baked in Salt with Romesco SauceNoel Barnhurst

The salt creates a seal around the fish, which preserves its moisture and pure flavors. Romesco is a classic sauce from the Catalonia region. For cooking the fish, use two 13x9x2-inch metal baking pans.

Chef's note:

Chef José Andrés says that comparing pimentón, a Spanish smoked paprika, to the supermarket variety is like "comparing it to red powder." Pimentón is the sweetly smoky flavor in everything from chorizo sausage to paella. Look for dulce (sweet) and de la Vera on the label. Peppers from the La Vera region are always smoke-dried; in other regions they are sun-dried.

Recipe notes

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.