Skip to main content
Epicurious
Recipes & Menus

Red Pepper Ravioli with Pan-Roasted Corn

Roasting corn brings out the natural sweetness and combining with ravioli, garlic and basil creates a delicious meal your whole family will love.

Recipe information

  • Total Time

    30 minutes

Ingredients

1 package BUITONI Refrigerated Sweet Bell Pepper & Roasted Chicken Ravioli (9 oz.)
3 tablespoons extra-virgin olive oil, divided
2 tablespoons unsalted butter, divided
Sea salt and ground black pepper
1 1/2 cups frozen corn, thawed
1 to 2 cloves garlic, finely chopped
2 tablespoons torn fresh basil leaves
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Preparation

  1. Step 1

    PREPARE pasta according to package directions, reserving 1 cup cooking water. Transfer pasta back to saucepan; add 1 tablespoon oil and 1 tablespoonbutter. Season with salt and pepper. Cover and keep warm.

    Step 2

    HEAT remaining 2 tablespoons oil with remaining 1 tablespoon butter in large skillet over medium heat. Add corn; cook without stirring for 10 to 15 minutes or until brown around edges. Add garlic; cook, stirring occasionally, for 1 minute or until corn is uniformly browned. Stir in ¿ cup reserved cooking water. Cook for 2 minutes, stirring to loosen brown bits.

    Step 3

    POUR corn mixture over pasta; toss gently to coat. Add remaining pasta water if needed. Season with salt and pepper. Sprinkle with basil. Serve with cheese.

TagsPastaRavioliItalian AmericanItalianEuropeanCornVegetableBasilHerbs & SpicesParmesanCheeseDairyMainNut FreeQuickEasy30 Minutes or LessWeeknight Meals
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.