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Red Onion, Sour Cream, and Caviar Quesadillas

Improv: Top with smoked salmon instead of caviar.

4.4

(4)

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Red Onion, Sour Cream, and Caviar QuesadillasLeo Gong

Recipe information

  • Yield

    Makes 2

Ingredients

Working with 1 at a time, toast on 1 side over high heat in large dry skillet:

2 6- to 8-inch flour tortillas

Place tortillas, toasted side down, on work surface. Divide between tortillas:

4 tablespoons sour cream
2 tablespoons chopped red onion

Preparation

  1. Step 1

    Fold tortillas in half and cut each quesadilla into 3 wedges. Garnish with:

    Step 2

    2 tablespoons sour cream

    Step 3

    2 tablespoons caviar

    Step 4

    Red onion slivers

    Step 5

    Small dill sprigs

    Step 6

    6 thin lemon slices

TagsQuesadillaSour CreamDairyRed OnionOnionRoot VegetableVegetableCaviarFishSeafoodDillHerbs & SpicesStarterDinnerNut FreeQuickEasySauteBon Appétit
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