Red Cabbage Slaw

Name: Red Cabbage Slaw
Ingredients: 1/2 head red cabbage, finely shredded; 1 small red onion, halved and thinly sliced; 1/4 cup rice vinegar; 1/2 cup fresh orange juice; 1/4 cup canola oil; 1 tablespoon honey; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons finely chopped fresh mint leaves; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

1/2 head red cabbage, finely shredded

1 small red onion, halved and thinly sliced

1/4 cup rice vinegar

1/2 cup fresh orange juice

1/4 cup canola oil

1 tablespoon honey

1/4 cup chopped fresh cilantro leaves

2 tablespoons finely chopped fresh mint leaves

Kosher salt and freshly ground black pepper

Preparation

Combine the cabbage and onion in a large bowl. Whisk the vinegar, orange juice, oil, and honey together in a small bowl, and pour over the cabbage. Add the cilantro and mint, and season with salt and pepper. Let sit at room temperature for 20 minutes before serving.

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