Name: Rainbow Slaw
Yield: Makes about 8 cups
Ingredients: 1 1/2 cups mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 tablespoon pure maple syrup; 1 small green cabbage, thinly sliced (about 8 cups); 1 small red cabbage, thinly sliced (about 8 cups); 2 medium carrots, peeled, grated; 1 small yam (red-skinned sweet potato), peeled, grated; 1 large unpeeled Fuji apple, cored, grated; 1 large unpeeled Golden Delicious apple, cored, grated; 1 medium-size green pepper, cored, seeded, thinly sliced; 3 green onions, finely chopped; Paprika

Image may contain Plant Food Meal Vegetable and Cabbage

Rainbow SlawTina Rupp

With two hues of cabbage and two kinds of apples, as well as carrots and yams, this multi-colored slaw will look gorgeous on a picnic or buffet table.

Test-kitchen tip:

Using the large-holed grating disk and the thin slicing disk of the food processor makes this dish a snap.

Recipe notes

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