A French patisserie classic is made modern. The tarts pictured incorporate sliced kiwi fruit, peaches, and strawberries, along with assorted whole berries, but feel free to improvise with your favorite fresh or poached fruit, and to arrange it in whatever pattern pleases you. That’s half the fun of a recipe such as this—the shell serves as a blank canvas for your creativity.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?