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Bon Appétit

Radicchio Salad with Spanish Blue Cheese and Peppered Almonds

4.7

(12)

If you can't find Cabrales cheese, substitute Roquefort or Danish blue cheese.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 head butter lettuce, torn into bite-size pieces
1 head radicchio, torn into bite-size pieces
8 ounces blue cheese (preferably Cabrales), crumbled
1/4 cup red wine vinegar
5 tablespoons almond oil or olive oil
Peppered Almonds

Preparation

  1. Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.

TagsSaladLettuceLeafy GreensVegetableRadicchioChicoryBlue CheeseCheeseDairyAlmondNutSideStarterDinnerDairy FreeGluten FreeVeganVegetarianEasyQuickNo-CookBon Appétit
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