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Self

Quinoa Salad

4.2

(48)

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1/4 cup quinoa
1/4 chopped red pepper
1/4 cup shelled edamame
1/8 diced onion
1/8 cup dried tart cherries

White Wine Vinaigrette Dressing

2 tbsp olive oil
2 tbsp white wine vinegar
1 tsp Dijon mustard
Pinch sugar
Salt and pepper to taste
2 tbsp sunflower seeds, shelled

Preparation

  1. Step 1

    Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.

    Step 2

    For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.

TagsSaladQuinoaRice & GrainsEdamameBean and LegumeVegetableDried CherryDried FruitFruitSideLunchDinnerDairy FreeGluten FreeVeganVegetarianQuickEasyWeeknight MealsSelf
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