Skip to main content

Quick Ginger Sauce

Ingredients

2 tablespoons dark hoisin sauce
2 tablespoons pineapple juice
2 teaspoons grated peeled fresh ginger
1 teaspoon soy sauce
Fresh ground pepper

Preparation

  1. In a small bowl, stir together the hoisin sauce, pineapple juice, ginger, and soy sauce; season with pepper.

Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
Read More
A fam-favorite, 30-minute dinner we have on repeat.
A fancy-feeling dish that comes together in 20 minutes.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A sheet-pan wonder with lots of crispy rice.
Known as okayu, this Japanese comfort food will warm you from the inside out.