Quick Chili—A Great Winter Dish.

Name: Quick Chili—A Great Winter Dish.
Yield: serves 4
Ingredients: 1 pound lean ground beef chuck; 1 medium yellow onion, chopped; 1/2 cup chopped green bell pepper; 1 1/2 cups cooked pinto beans (one 15-ounce can, rinsed and drained); Two 10-ounce cans RO•TEL diced tomatoes and chilies, drained; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon salt

January 24, 2012

Cooks' Note

There are an infinite number of ways to make chili. You can make it with or without beans, with a lot or a little chili powder, and with or without cayenne or other hot peppers. Cook it to suit your taste. At any rate, chili makes for a very savory meal.

Recipe notes

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.