Name: Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
Cook time: 40 minutes
Total time: 50 minutes
Yield: Makes 4 servings
Ingredients: 3 tablespoons coarse kosher salt; 1 1/2 tablespoons sugar; 4 3/4- to 1-inch-thick pork rib chops; 1 head of Treviso radicchio; 1 head of Belgian endive; 3 tablespoons (about) extra-virgin olive oil; 3/4 cup balsamic vinegar; 1 tablespoon butter; Chopped fresh Italian parsley

Quick-Brined Grilled Pork Chops with Treviso and Balsamic GlazePatricia Heal

Ingredient tip:

The pork chops call for TREVISO, a slender, torpedo-shaped variety of radicchio that's reddish-purple with a pleasantly bitter flavor. If you can't find Treviso, use a small head of round radicchio and quarter it as directed in the recipe.

Recipe notes

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