Name: Quick Aspic
Yield: Makes 3 1/4 cups
Ingredients: 1 1/2 pints double-strength clarified turkey or chicken broth; 1/4 cup white wine; 3 envelopes unflavored gelatin dissolved in 1/4 cup cold water

Recipe information

Yield
Makes 3 1/4 cups

Ingredients

1 1/2 pints double-strength clarified turkey or chicken broth

1/4 cup white wine

3 envelopes unflavored gelatin dissolved in 1/4 cup cold water

Preparation

Step 1
Heat the broth and wine to boiling point. Add the dissolved gelatin. Stir until melted. Cool.
Step 2
Coat and garnish Turkey en Chaudfroid .

TagsWhite Wine Wine Alcohol Beverages House & Garden

Recipe notes

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