"House-made agnolotti, similar to ravioli, is almost always on our menu with various fillings."
Bon AppétitPumpkin AgnolottiBy Clayton ChapmanOctober 20, 20114.0(12)Pumpkin AgnolottiDiane FieldsArrowJump To RecipeSave StorySave this storyPrint"House-made agnolotti, similar to ravioli, is almost always on our menu with various fillings."Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery37 Pumpkin Purée Recipes That Aren’t Just Another PieWe love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.iconGalleryOur 61 Best Pumpkin RecipesThere's no reason to stop at pie.iconGallery25 Pasta Recipes for Summer Squash, Winter Squash, and Everything in BetweenBetween butternut squash forming a silky sauce or chunks of delicata providing a bite to longer noodles, it's a gourd time to be a pasta lover.All Pumpkin, All the TimeIt's one of fall's best, most versatile vegetables.