Prune Filling

Name: Prune Filling
Yield: makes 1 1/3 cups
Ingredients: 1 cup prunes; 1/2 cup brandy; 1/2 cup fresh bread crumbs from soft white bread; 1/2 cup sugar

January 24, 2012

Recipe information

Yield
makes 1 1/3 cups

Ingredients

1 cup prunes

1/2 cup brandy

1/2 cup fresh bread crumbs from soft white bread

1/2 cup sugar

Preparation

Soak prunes and brandy in a small airtight container at room temperature overnight. Drain prunes. Puree in a food processor until smooth. Transfer to a small bowl. Stir in bread crumbs and sugar. Refrigerate until ready to use, up to 1 day ahead.

Martha Stewart's Cookies

TagsCondiment Brandy Alcohol Beverages Prune Dried Fruit Fruit Dairy Free Nut Free Vegan Vegetarian Food Processor Cookbooks

Recipe notes

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