Skip to main content
Epicurious
Gourmet

Prosciutto-Wrapped Grissini

By Holly Smith

3.4

(14)

Image may contain Animal Seafood Food Sea Life Lobster and Pork
Prosciutto-Wrapped GrissiniJohn Kernick

This classic appetizer showcases prosciutto's buttery texture and oaky sweetness. Simply wrapping it, unadorned, around thin, crisp grissini allows you to focus your attention on nuances you might otherwise miss. Its success will depend on your prosciutto, so look for imported Parma such as prosciutto di Rotondo or San Daniele or an excellent domestic brand such as La Quercia.

Cooks' note:

• Grissini can be wrapped 30 minutes ahead and kept, loosely covered, at room temperature.

Recipe information

  • Total Time

    3 1/4 hr

  • Yield

    Makes 6 servings

Ingredients

12 thin slices prosciutto di Parma
12 grissini

Preparation

  1. Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.

TagsItalianEuropeanProsciuttoHamMeatStarterDairy FreeQuickEasyNo-CookGourmet

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.