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Bon Appétit

Prosciutto, Pear and Fennel Salad

4.2

(8)

A sophisticated and easy-to-make salad.

Recipe information

  • Yield

    4 Appetizer servings

Ingredients

1 large Bartlett of Anjou pear, peeled, cored, cut into 1/2-inch pieces
2 tablespoons Sherry wine vinegar
1/2 cup coarsely chopped fresh fennel bulb
1/3 cup chopped walnuts, toasted
1/4 cup olive oil
1 tablespoon minced fennel fronds
8 prosciutto slices (scant 1/8 inch thick)

Preparation

  1. Step 1

    Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend.

    Step 2

    Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.

TagsSaladProsciuttoHamMeatPearFruitFennelRoot VegetableVegetableWalnutNutStarterDinnerGluten FreeDairy FreeEasyQuickWeeknight Meals30 Minutes or LessNo-CookFallWinterBon Appétit
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