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Gourmet

Potato Samosa Phyllo Triangles

By Lillian Chou

3.6

(7)

Image may contain Food Bread Pastry and Dessert
Photo by Stephanie Foley

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the filling of garam–masala–spiced potatoes and peas is quite traditional. They bake up light and crisp, ready for a dip in chutney or raita. Serve these samosas with a salad for a vegetarian main course, or make smaller ones as appetizers.

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