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Epicurious
Gourmet

Potato Latkes

4.6

(34)

Image may contain Food Dish Meal Platter Plant and Lunch
Photo by Roland Bello

Every family has its own (ahem, best) version of these savory potato pancakes. We’re offering you a classic formula, though not everyone drains the potato mixture before frying—we find this prevents the latkes from absorbing too much oil and allows them to crisp into golden disks. Maybe this will become the new family favorite.

Cooks’ note:

Cooked latkes can be frozen on a baking sheet, then transferred to a sealable bag or container and frozen up to 2 weeks. Reheat in a 450°F oven (about 5 minutes).

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