Potato-Egg Salad

Name: Potato-Egg Salad
Yield: serves 8 to 10
Ingredients: 6 cups diced new potatoes; 1/3 cup Italian salad dressing; 1 teaspoon salt; 1 cup diced celery; 1/3 cup sliced green onions with tops; 4 hard-boiled eggs, chopped; 1 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon dry mustard; 1/2 teaspoon horseradish

December 14, 2011

Recipe information

Yield
serves 8 to 10

Ingredients

6 cups diced new potatoes

1/3 cup Italian salad dressing

1 teaspoon salt

1 cup diced celery

1/3 cup sliced green onions with tops

4 hard-boiled eggs, chopped

1 cup mayonnaise

1/2 cup sour cream

1 teaspoon dry mustard

1/2 teaspoon horseradish

Preparation

Boil potatoes with skins on for 15 to 20 minutes or until tender. Pour salad dressing over warm potatoes. Chill for about 2 hours. Mix remaining ingredients and fold into potato mixture.

Paula Deen's Kitchen Classics