Skip to main content
Epicurious
Gourmet

Postmodern Pink Lady

Recipe information

  • Yield

    Serves 1

Ingredients

1 jigger (1 1/2 ounces) chilled gin
2 teaspoons Chambord (black-raspberry-flavored liqueur)
1/2 cup chilled cranberry juice
1 tablespoon lightly beaten egg white

Preparation

  1. Step 1

    In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.

    Step 2

    Note: If there is a problem with eggs in your region, do not prepare this recipe.

TagsCocktailAlcoholBeveragesGinQuickEasy5 Ingredients or FewerNo-CookGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.