Try the sauce with grilled fish or chicken, too.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 4 Servings
Ingredients
Preparation
Step 1
Puree mango in processor. Set aside 1/2 cup puree (reserve any remaining puree for another use).
Step 2
Heat 1 tablespoon oil in medium skillet over medium heat. Add garlic and jalapeño, then basil; sauté just until basil wilts, about 1 minute. Add broth, brown sugar and soy sauce. Bring to boil, stirring occasionally. Reduce heat to low and simmer 3 minutes. Gradually whisk in cup mango puree. Simmer until sauce thickens and coats spoon, about 5 minutes. Season with salt and pepper.
Step 3
Prepare barbecue or preheat broiler. Brush pork with 2 teaspoons oil. Sprinkle with salt and pepper. Grill or broil pork until just cooked through, about 5 minutes per side. Transfer to plates.
Step 4
Rewarm sauce over low heat, stirring occasionally. Drizzle over pork.
