Name: Pork Chops Saltimbocca with Sautéed Spinach
Cook time: 15 min
Total time: 20 min
Yield: Makes 2 servings
Ingredients: 2 (1-inch-thick) center-cut rib pork chops; 2 sage leaves, finely chopped; 2 very thin slices Italian Fontina; 2 thin slices prosciutto (1 ounce); 2 tablespoons olive oil, divided; 1 large garlic clove, finely chopped; 1 (10-ounces) bag fresh spinach, stems discarded; 2 tablespoons unsalted butter, cut into pieces; 1 tablespoon fresh lemon juice

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Pork Chops Saltimbocca with Sautéed SpinachRomulo Yanes

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin: You get to stuff it with prosciutto, not to mention buttery Fontina and aromatic sage.

Recipe notes

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