Name: Popped Amaranth and Toasted Wheat Berry Fool
Yield: Serves 3 to 4
Ingredients: 1/4 cup (45 g) raw wheat berries; 1/4 cup (50 g) raw amaranth; 1 cup (240 ml) heavy cream; Sugar or vanilla sugar to taste (about 1 1/2 teaspoons); 1 cup (240 ml) plain yogurt; 1 1/2 cups (340 g) fresh berries, pitted cherries, or diced cantaloupe or honeydew melon

Popped Amaranth and Toasted Wheat Berry FoolRinne Allen

Here, tiny puffs of amaranth and crunchy, nutty toasted wheat berries are suspended in lightly sweetened, tangy whipped cream and yogurt, along with whatever fresh fruit you have on hand. Serve it as a special breakfast treat, or add a little more sugar and call it dessert.

Recipe notes

See Related Recipes and Cooking Tips

Here's How to Cook Any Whole Grain in Less Than 2 Minutes
And make a crunchy snack in the process.
The Easy Extra Step That Makes Every Grain Taste Better
With a little heat and a few minutes, you can make every grain in your kitchen go from flavor zero to flavor hero.
Food That's Just Better in a Bowl
Get bowled over.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.