Name: Pomegranate-Mint Relish
Yield: Makes about 2 1/2 cups
Ingredients: 1/2 small shallot, chopped; 1 1/2 cups pomegranate seeds; 1/2 cup olive oil; 1 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 cup finely chopped fresh mint; Kosher salt, freshly ground pepper

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Pomegranate-Mint RelishMarcus Nilsson

Pomegranate seeds sub in for cranberries in this bracing, colorful relish.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1/2 small shallot, chopped

1 1/2 cups pomegranate seeds

1/2 cup olive oil

1 1/2 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1 tablespoon red wine vinegar

1 cup finely chopped fresh mint

Kosher salt, freshly ground pepper

Preparation

Step 1
Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and chopped mint in a small bowl; season with salt and pepper.
Step 2
DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.

TagsCondiment Pomegranate Fruit Mint Herbs & Spices Dairy Free Nut Free Gluten Free Raw Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Fall Bon Appétit

Recipe notes

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