Joanne M. Pietroske, Greenfield, Wis.
"I always include these in 'cookie boxes' I make for relatives who can't bake anymore."
Recipe information
Yield
Makes about 5 dozen cookies
Ingredients
Preparation
Step 1
1. Cream butter in a large bowl with an electric mixer. Add confectioners' sugar; beat well. Beat in the egg and extracts. Blend in the flour and salt. Form the dough into two disks and wrap them in plastic. Chill the dough well.
Step 2
2. Remove one disk from the refrigerator. Roll dough out on a lightly floured surface to 1/8-inch thickness. Cut into 1 1/2-inch squares, then cut from each corner of the square almost to the center. Turn over every other cut point to the center and press gently, forming a pinwheel (or poinsettia). Sprinkle the center of each with red sugar. Repeat with the second disk of dough.
Step 3
3. Preheat oven to 350Ā°F. Place the cookies on greased baking sheets and bake until very lightly golden, about 8 to 10 minutes.
