Skip to main content
Epicurious
Bon Appétit

Plymouth Rock and Roll

An autumnal, herbaceous twist on the Martini.

2.5

(4)

Recipe information

  • Yield

    Serves 1

Ingredients

1 rosemary sprig
1 thyme sprig
Dash of dry vermouth
1/4 cup Plymouth gin
Garnish: green Martini olive, rosemary sprig

Preparation

  1. Muddle rosemary sprig, thyme sprig, and a dash of dry vermouth in a cocktail shaker. Add ice and gin. Shake, strain through fine mesh sieve into a Martini glass, and garnish with a green Martini olive skewered on a rosemary sprig.

TagsCocktailAlcoholBeveragesGinRosemaryHerbs & SpicesThyme5 Ingredients or FewerBon Appétit
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.