As a college student, you probably donate a large portion of your money to the local pizza chain, especially since it’s an easy vegetarian option when you don’t feel like cooking. Making your own pizza allows you to be a bit more creative and is way cheaper. This is a perfect version in my book, because you don’t have to wait for the crust to rise. Try some soy pepperoni and see if your nonveggie friends notice the difference, or just stick to vegetables.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.