Pink Lady Punch

Name: Pink Lady Punch
Yield: makes 2 quarts
Ingredients: 2 cups Fresh Cranberry Juice (page 240); 2 cups fresh pineapple juice; 1 quart ginger ale; 1 quart lemon or orange sorbet

December 14, 2011

This is just the kind of recipe found in a Junior League or church cookbook. It is greatly improved upon by using fresh juices and sorbet instead of canned juice and sherbet. But, one can also use the old canned standby.

Recipe information

Yield
makes 2 quarts

Ingredients

2 cups Fresh Cranberry Juice (page 240)

2 cups fresh pineapple juice

1 quart ginger ale

1 quart lemon or orange sorbet

Preparation

Step 1
Stir together the cranberry juice, pineapple juice, and ginger ale in a large pitcher. Chill in the refrigerator until serving time.
Step 2
To serve, place a scoop of sorbet into a glass and fill with punch.

TagsPunch Beverages Pitcher Drink Easy Cookbooks

Recipe notes

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