Way back when, long before svelte supermodels made it chic to do so, relatives of mine would make their annual winter pilgrimage to sunny Miami Florida for relaxation and, God willing, a bit of a schvitz. A week later we’d greet a deeply bronzed Uncle Myron and Aunt Sophie at the airport, and they’d invariably be schlepping mesh nylon sacks bulging with yellow-skinned grapefruits, a bit of sunshine for those of us without the chutzpah to escape the dreary Northeast winter. Nowadays grapefruits are everywhere, but they’re at their best during the dead of winter. Choose fruits that are heavy for their size, with ends that are a bit flat, an indication they’ll be juicy and sweet.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.