Skip to main content
Epicurious
Bon Appétit

Pineapple-Mint Vodka

By The Bon Appétit Test Kitchen
Image may contain Plant Fruit Food Banana Jar Relish and Pickle
Pineapple-Mint Vodka

"Spirits are delicious when infused with fresh fruit. Vodka is like a blank canvas—it will take on the flavor of whatever you add to it." —Mary-Frances Heck, test kitchen director

Recipe information

  • Yield

    Makes 12 servings

Ingredients

1 pineapple
750-milliliter bottle vodka
2 mint sprigs

Preparation

  1. Peel and slice 1 pineapple. Combine in a large jar with one 750-milliliter bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits). Strain. Muddle strained-out pineapple and mint for drinks if desired.

TagsVodkaAlcoholBeveragesPineappleFruitMintHerbs & SpicesEasyBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.