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Pineapple-Ginger Sauce

Ingredients

1 (15-ounce) can crushed pineapple, no sugar added
2 tablespoons tamari (aged soy sauce)
1/2 inch of fresh gingerroot, peeled and grated
3 scallions, sliced

Preparation

  1. In a medium-size mixing bowl, whisk together all ingredients. Pour over a sautéed chicken breast for an instant sauce!

Rachael Ray's Look + Cook
TagsSaladDipCondimentPineappleFruitGingerHerbs & SpicesNut FreeVegetarianVeganDairy FreeEasyQuickMeal Prep30 Minutes or LessNo-CookCookbooks
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