Recipe information
Yield
serves 8
Ingredients
1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp Cheddar cheese
Two 20-ounce cans pineapple chunks, drained (reserve 6 tablespoons juice)
1 cup Ritz cracker crumbs
8 tablespoons (1 stick) butter, melted
Preparation
Preheat oven to 350 degrees. In a mixing bowl, combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. Pour mixture into a greased casserole dish. Combine cracker crumbs, butter, and pineapple juice and spread on top of pineapple mixture. Bake for 25 to 30 minutes or until golden brown.
