Skip to main content
Epicurious
Bon Appétit

Pickled Red Onions

By The Bon Appétit Test Kitchen

5.0

(8)

Image may contain Plant Food Meal Dish Vegetable and Produce
Pickled Red OnionsGentl & Hyers

Save any leftovers and tuck them into sandwiches or fish tacos.

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

2 tablespoons red wine vinegar
1/2 teaspoons kosher salt
1/2 small red onion, thinly sliced

Preparation

  1. Bring vinegar, salt, and 1 cup water to a boil in a small saucepan. Remove from heat. Stir in onion. Let cool. Drain before serving.

TagsPickleCondimentRed OnionOnionRoot VegetableVegetableLunchDinnerDairy FreeNut FreeGluten FreeVeganVegetarianEasyPickle & PreserveBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.