This is a sauce to have on hand at all times. It keeps well in the refrigerator for at least a week if you film the top of it with olive oil (and refilm after you have dipped into it and taken some from the jar), and it keeps its bloom for a couple of months frozen. It’s a good idea to freeze it in an ice tray, and then store the cubes in plastic storage bags. That way, you easily can get at just the amount you need.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.