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Epicurious
Gourmet

Périgord Walnut Tart

By Julia Watson

4.4

(6)

Image may contain Human Person Food Waffle Plant and Produce
Périgord Walnut TartAnna Bauer

Périgord is as famous for its walnut trees as it is for its black truffles. In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

Cooks' notes:

•Dough can be chilled up to 2 days.
•Tart keeps, wrapped well in foil and chilled, 1 week.

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