Name: Perfect Coddled Egg
Yield: Serves 1
Ingredients: 1/2 teaspoon unsalted butter; 4 teaspoons heavy cream, divided; 1 tablespoon finely chopped cooked ham; 1 teaspoon thinly sliced chives; Kosher salt, freshly ground pepper; 1 large egg; 1 slice country-style bread, toasted, buttered; A coddler

Image may contain Food Bread French Toast and Toast

Photo by Ted Cavanaugh

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

Recipe notes

See Related Recipes and Cooking Tips

43 Chive-Packed Recipes
Chopped chives instantly add a hit of freshness to just about anything you cook. Plus, they'll get you bonus points for presentation.

Chicken Breakfast Sausages

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Amaranth Porridge With Walnuts and Honey

Nutty, protein-packed, and batchable—perfect for hectic mornings.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Japanese Fluffy Pancakes

Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.

Creamy Fondue Beans

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Sausage With Charred Cabbage and Giardiniera

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

Recipe notes

43 Chive-Packed Recipes