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Peppery Pasta Carbonara with Poached Egg

4.4

(47)

Image may contain Spaghetti Food Pasta Dish Meal Bowl and Noodle
Photo by Romulo Yanes

Pasta and pork—what's not to love? Spaghetti alla carbonara traditionally calls for guanciale (cured pork jowl), but bacon is weeknight-friendly and every bit as satisfying. Raw egg is typically mixed into the hot pasta, but a poached egg on top feels more substantial while still providing the requisite creaminess.

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