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Peppercorn, Mustard and Dill Vinegar

Typical Danish ingredients are featured in this easy-to-make condiment; it would be wonderful incorporated into a vinaigrette for cold poached salmon.

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

3 cups white wine vinegar
3 tablespoons yellow mustard seeds
1 tablespoon whole allspice
1 tablespoon white peppercorns
1 teaspoon dill seeds
3 bay leaves
2 lemon slices, halved
1 medium bunch fresh dill sprigs

Preparation

  1. Place first 5 ingredients in 1-quart jar. Add bay leaves, lemon slices and dill sprigs. Place lid on jar; seal. Store in cool dry place at least 1 and up to 6 weeks.

TagsCondimentDanishScandinavianEuropeanDillHerbs & SpicesLemonCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianKetoEasyMake AheadBon Appétit
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