I love filled pasta, but I rarely have the time or energy to make it. So, when I became enamored of pasta con zucca—a raviolilike affair stuffed with the Italian equivalent of pumpkin—I created this alternative, which is not quite as elegant but tastes just as good. If you cannot find a small pumpkin—the only kind whose flesh is dense enough for this dish—use butternut squash. Peel either with a paring knife; their skins are too tough for vegetable peelers.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.