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Epicurious
Gourmet

Penne with Grilled Portabellas and Pecorino

By Chris Schlesinger and John Willoughby

4.5

(10)

Mushrooms in general are great for grilling, and portabellas—which not only have a wonderful, earthy flavor but are also large enough to be easy to handle on the grill—are perhaps the best of all.

Cooks' notes:

•Portabellas can be grilled in batches in a lightly oiled hot grill pan over medium-high heat, turning once, until tender, about 10 minutes per batch.
•Portabellas can be grilled 1 day ahead and chilled. Bring to room temperature before using.

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