Name: Peas with Parsley and Garlic Butter
Yield: Serves 4
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 5 large garlic cloves, thinly sliced; 1 pound frozen peas, thawed; 1/4 cup canned vegetable broth; 1/3 cup chopped fresh parsley

Serve this side dish with rice or mashed potatoes to soak up the flavorful sauce.

Recipe information

Yield
Serves 4

Ingredients

1/4 cup (1/2 stick) unsalted butter

5 large garlic cloves, thinly sliced

1 pound frozen peas, thawed

1/4 cup canned vegetable broth

1/3 cup chopped fresh parsley

Preparation

Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.