A kanten dessert is the Japanese equivalent of Jell-O, and its consistency can be adjusted by adding more or less liquid. This version is soft in texture, and the mellow flavor of pears is set off by the rich, spiced crunch topping. It’s important to blend the kanten after it cools in order to achieve a smooth, creamy texture. If you can’t find agar-agar (see page 102) in powder form, simply grind the flakes in a coffee grinder for 1 minute.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.