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Pear, Apple, and Quince Crostata

4.9

(19)

Image may contain Food Cake Dessert and Pie
Pear, Apple, and Quince CrostataJohn Kernick
Cooks' notes:

• Pastry shell can be chilled up to 1 day. · Fruit can be roasted 1 day ahead and chilled, covered. · Crostata can be baked 6 hours ahead and kept (in tart pan) at room temperature. Reheat if desired.

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