Skip to main content
Epicurious
Cookbooks

Peanut Butter and Banana Sandwiches

By Elizabeth McKeon , Ralph Gevirtz , and Julie Bandy

3.6

(18)

Recipe information

  • Yield

    Makes 5 sandwiches

Ingredients

1/4 cup creamy peanut butter
2 very ripe bananas
10 slices buttered bread
Butter

Preparation

  1. Step 1

    Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.

    Step 2

    In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.

Copyright © 1992, Rutledge Hill Press
TagsSandwichAmericanPeanut ButterBananaFruitMainLunchVegetarianQuickEasy5 Ingredients or FewerFryCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Green Goddess Dressing
Or sauce. Or dip. Or sandwich spread.
Milagro Tequila Brings the Energy of Mexico City to Greenwich Village
Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Miso Curry Beef With Green Beans
Turn a pound of ground beef into this hearty, umami stir-fry.
Fresh Tomato Michelada
Use summer’s ripest offerings to make this Mexican party bev.
2-Ingredient Chocolate Mousse
It comes together in a blender and just happens to be dairy-free.