Sea salt and peanuts up the ante in this salty-sweet treat.
Bon AppétitPeanut Brittle and Caramel Crunch Ice Cream PieBy Sarah TenagliaOctober 24, 20084.9(20)photo by Kenji TomaArrowJump To RecipeSave StorySave this storyPrintSea salt and peanuts up the ante in this salty-sweet treat.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery31 Peanut Butter Desserts for People Who Like It Creamy, Crunchy, and NuttyThat jar can do much more than fill a sandwich.iconGallery101 Best Frozen Dessert RecipesThese cool and creamy desserts are the sweetest way to beat the heat.iconGalleryWhat to Cook This Weekend: July 27–29Including grilled short ribs, kimchi tacos, and matcha-dipped strawberries. iconGallery9 Ice Cream Cakes You've Got to TryFrom rich layered ice-cream cakes to crisp-crusted ice cream pies, these frozen desserts will get you through even the hottest days of summer. How to Turn Store-Bought Vanilla Ice Cream Into 10 New TreatsHot fudge and a maraschino cherry? Strictly 101.