Skip to main content
Epicurious
Gourmet

Peaches in Ginger Syrup

4.2

(9)

Image may contain Drink Cocktail Alcohol Beverage Plant Glass Home Decor Food Linen Confectionery and Sweets
Peaches in Ginger SyrupMiki Duisterhof
Cooks' note:

·Peaches can stand in syrup, covered, up to 2 hours at room temperature.

Recipe information

  • Total Time

    40 min

  • Yield

    Makes 8 servings

Ingredients

3/4 cup dry white wine
3/4 cup water
3/4 cup sugar
3/4 (2-inch) piece fresh ginger, coarsely grated
3/4 pound peaches (8)
2 tablespoons fresh lemon juice

Preparation

  1. Step 1

    Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.

    Step 2

    While syrup is simmering, slice peaches and toss with lemon juice.

    Step 3

    Pour hot syrup through a fine sieve onto peaches, then stir.

    Step 4

    Let stand 20 minutes.

TagsDessertFruit DessertWhite WineWineAlcoholBeveragesPeachStone FruitFruitGingerHerbs & SpicesDairy FreeGluten FreeNut FreeVeganEasy5 Ingredients or FewerMake AheadSimmerSummerGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.