Peaches in Ginger SyrupMiki Duisterhof
Cooks' note:
·Peaches can stand in syrup, covered, up to 2 hours at room temperature.
Recipe information
Total Time
40 min
Yield
Makes 8 servings
Ingredients
3/4 cup dry white wine
3/4 cup water
3/4 cup sugar
3/4 (2-inch) piece fresh ginger, coarsely grated
3/4 pound peaches (8)
2 tablespoons fresh lemon juice
Preparation
Step 1
Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
Step 2
While syrup is simmering, slice peaches and toss with lemon juice.
Step 3
Pour hot syrup through a fine sieve onto peaches, then stir.
Step 4
Let stand 20 minutes.
