Name: Peach Sangria
Yield: Makes 4 tall drinks
Ingredients: 2 firm-ripe peaches, cut into thin wedges; 1/2 cup peach schnapps; 1/3 cup superfine granulated sugar; 3 cups chilled rosé wine (750-ml bottle); 2 cups chilled sparkling water

Recipe information

Yield
Makes 4 tall drinks

Ingredients

2 firm-ripe peaches, cut into thin wedges

1/2 cup peach schnapps

1/3 cup superfine granulated sugar

3 cups chilled rosé wine (750-ml bottle)

2 cups chilled sparkling water

Preparation

Step 1
Stir together peaches, schnapps, and sugar in a large pitcher until sugar is dissolved and let stand 1 hour.
Step 2
Stir in wine, sparkling water, and some ice.

TagsSangria Cocktail Alcohol Beverages Pitcher Drink Wine Peach Stone Fruit Fruit Easy 5 Ingredients or Fewer No-Cook Labor Day Summer Gourmet

Recipe notes

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